Black Pepper Free Peppermint Cocoa Lemonade

This drink is the kind of unexpected combination that sounds wild until you actually try it — and then you can't stop thinking about it. A homemade peppermint cocoa syrup made with maple syrup and unsweetened cocoa powder gets whisked into a bright, fizzy lemonade for something that's simultaneously refreshing and indulgent. Because the syrup is built entirely from scratch, there's zero guesswork about hidden spice blends or seasoning mixes that might sneak in unwanted ingredients — every element is clean and intentional. The peppermint extract gives it a cool, candy-cane lift while the fresh lemon juice cuts through the richness with just the right amount of tartness. Sparkling water keeps the whole thing light and effervescent, and the technique of stirring it just enough to leave those gorgeous dark streaks makes it as beautiful to look at as it is to drink. Garnished with a fresh mint sprig and a lemon slice, this is the kind of glass you'd happily serve at a party or sip solo on a warm afternoon.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →