Yeast Free Peppermint Cocoa Fruit & Nut Cups

These little chocolate cups are a genuinely exciting treat — rich, minty dark chocolate shells packed with juicy strawberries, blueberries, and a satisfying crunch of walnuts and almonds. The peppermint runs through both the chocolate and the filling, so every bite has that cool, refreshing kick without being overwhelming. Because the recipe relies entirely on whole, real ingredients — fruit, nuts, dark chocolate, maple syrup, and coconut oil — there's no need to scrutinize labels for hidden fermented additives or worry about whether a packaged dessert snuck in something unwanted. The silicone mini muffin pan does all the heavy lifting, giving you perfectly formed little cups that pop out cleanly once set. A pinch of flaky sea salt on top pulls the whole thing together, balancing the sweetness and making these feel genuinely elegant. They keep well in the fridge for a few days, which means you can make a full batch and have a ready-to-grab treat all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →