Shellfish Free Peppermint Cocoa Fruit & Nut Cups

These little chocolate cups are the kind of treat that looks like it came from a fancy confectionery but comes together in your own kitchen with surprisingly little fuss. Dark chocolate with more than 70% cacao gets melted down with coconut oil and a hit of peppermint extract, then brushed into a silicone mini muffin pan to form crisp, glossy shells. The filling is where things get really good — fresh strawberries and blueberries tossed with chopped walnuts and almonds, a drizzle of maple syrup, and just enough peppermint to make every bite feel festive without going overboard. Once sealed with a second layer of chocolate and finished with a pinch of flaky sea salt, they set up into perfectly poppable bites that are genuinely hard to stop eating. The whole ingredient list is straightforward fruit, nuts, and pantry staples, so there's no need to scrutinize labels for hidden seafood derivatives or worry about cross-contact from processed shellfish. They keep in the fridge for up to four days, which makes them a brilliant make-ahead option for parties, gifting, or just having something special on hand all week.

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