Oats Free Peppermint Cocoa Fruit & Nut Cups

These little chocolate cups are a showstopper — rich, minty dark chocolate shells packed with juicy strawberries, blueberries, crunchy walnuts, and almonds, all kissed with a hint of peppermint and a drizzle of maple syrup. Every single ingredient here is naturally free from oats, so there's no need to scrutinize labels or worry about hidden grain-based fillers sneaking into your treat. The silicone mini muffin pan does most of the heavy lifting, making it surprisingly easy to turn out two dozen perfectly formed, glossy little cups right in your own kitchen. That combination of fresh fruit and toasted nuts inside a snappy 70%-plus cacao shell hits every texture note — creamy, chewy, and crunchy all at once. A pinch of flaky sea salt on top pulls the whole thing together and makes them look genuinely impressive on a dessert plate. They keep beautifully in the fridge for a few days, which means you can make a batch ahead and have something special ready whenever the craving strikes.

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