Lupin Free Peppermint Cocoa Fruit & Nut Cups

These little chocolate cups are the kind of treat that looks like it came from a fancy confectionery, but they come together with a straightforward process and genuinely wholesome ingredients. A shell of deep, bittersweet dark chocolate — spiked with cool peppermint — gives way to a bright, jewel-toned filling of fresh strawberries, blueberries, walnuts, and almonds kissed with maple syrup and a touch of sea salt. The contrast of cool mint, rich chocolate, and juicy fruit is genuinely addictive. Because the ingredient list is built entirely around real, recognizable foods — fresh fruit, nuts, dark chocolate, coconut oil, and maple syrup — there's no need to scrutinize labels for hidden legume-based fillers or flour alternatives that can sneak into packaged confections. The silicone mini muffin pan does the heavy lifting on presentation, creating perfectly formed little domes that pop out cleanly and look stunning on a dessert plate. A finishing scatter of flaky sea salt is optional but highly recommended — it sharpens every other flavor in the cup. Make a batch ahead and keep them in the fridge; they hold beautifully for several days and disappear even faster.

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