Legume Free Peppermint Cocoa Fruit & Nut Cups

These little chocolate cups are the kind of treat that looks like it came from a fancy confectionery but comes together with a silicone muffin pan and a handful of real ingredients. A shell of rich, peppermint-kissed dark chocolate gives way to a bright, juicy filling of fresh strawberries and blueberries tumbled together with crunchy walnuts and almonds — it's a combination that somehow feels both indulgent and fresh at the same time. Every single ingredient here is naturally free of legumes, so there's no need to scrutinize labels or swap anything out; the recipe just works as written. The coconut oil keeps the chocolate glossy and snappy, while a touch of maple syrup ties the fruit-and-nut filling together without overpowering it. Finishing with flaky sea salt is optional but genuinely worth it — that little contrast against the cool peppermint chocolate is hard to beat. They pop cleanly out of the silicone mold and keep in the fridge for several days, which makes them a smart make-ahead option for gatherings or just a week of very good snacking.

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