Carrageenan Free Peppermint Cocoa Fruit & Nut Cups

These little chocolate cups are the kind of treat that looks like it came from a fancy confectionery but comes together with a handful of wholesome, straightforward ingredients. Dark chocolate with over 70% cacao gets melted down with coconut oil and a hit of peppermint extract, then shaped into delicate shells that cradle a jewel-bright filling of fresh strawberries, blueberries, walnuts, and almonds. A drizzle of maple syrup and another touch of peppermint tie everything together before the cups get sealed and chilled into something genuinely stunning. For anyone navigating ingredient labels carefully, the beauty here is that every component is clean and recognizable — no processed dairy, no stabilizers, nothing hiding in a coating or a glaze. Carrageenan tends to sneak into chocolate products, cream fillings, and even some nut milks, so building these cups from scratch with real fruit, raw nuts, and quality dark chocolate sidesteps that concern entirely. A finishing scatter of flaky sea salt over the tops is optional but honestly non-negotiable. Keep a batch in the fridge and you'll find yourself reaching for one every time you pass the kitchen.

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