Barley Free Peppermint Cocoa Fruit & Nut Cups

These little chocolate cups are the kind of treat that looks like it came from a fancy confectionery but comes together with a handful of wholesome ingredients and a silicone muffin pan. A shell of rich, peppermint-kissed dark chocolate gives way to a bright, juicy filling of fresh strawberries and blueberries tossed with crunchy walnuts and almonds, a drizzle of maple syrup, and a whisper more of peppermint — it's cooling, fruity, and deeply satisfying all at once. The whole thing is sealed with another layer of melted chocolate and finished with a pinch of flaky sea salt, which makes every bite feel genuinely special. Grain-containing additives and fillers have a way of sneaking into store-bought chocolate confections, so making these from scratch with straightforward ingredients means you stay in complete control of what goes in. The ingredient list is refreshingly clean — dark chocolate, coconut oil, fresh fruit, raw nuts, and maple syrup — with nothing unnecessary padding it out. They keep beautifully in the fridge for up to four days, which makes them just as good for a dinner party as they are for sneaking one (or three) as an afternoon pick-me-up.

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