Soy Free Peppermint Cocoa Agua Fresca
Cool, refreshing, and just a little bit indulgent, this peppermint cocoa agua fresca is the kind of drink that surprises you in the best way. It starts with a quick stovetop bloom of unsweetened cocoa powder and maple syrup, which coaxes out a deep, rich chocolate base without any bitterness. Fresh peppermint leaves steep right into the warm mixture, infusing every sip with a bright, herbal coolness that plays beautifully against the cocoa. The whole thing gets strained, chilled, and poured over ice — simple, elegant, and genuinely satisfying. Every ingredient here is naturally free of soy, so there's no label-reading required and no hidden additives to worry about. It's a wonderful alternative to store-bought flavored drinks that often sneak in soy lecithin or other processed fillers. Serve it with a fresh peppermint sprig and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups cold water, divided
- 8 tsp unsweetened cocoa powder
- 4 tbsp maple syrup
- ½ cup fresh peppermint leaves, loosely packed
- ⅛ tsp fine sea salt
For serving
- ice cubes, for serving
- 4 fresh peppermint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3–4 minutes — do not let it boil.
- 2
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!