Pregnancy Friendly Peppermint Cocoa Agua Fresca
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Learn more →Ingredients
4 servings
- 4 cups cold water, divided
- 8 tsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 8 mg per serving.
- 4 tbsp maple syrup
- ½ cup fresh peppermint leaves, loosely packed
- ⅛ tsp fine sea salt
For serving
- ice cubes, for serving
- 4 fresh peppermint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3–4 minutes — do not let it boil.
- 2
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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