
Cool, refreshing, and unexpectedly sophisticated, this drink bridges the gap between a rich hot cocoa and a bright summer cooler in the most satisfying way. Unsweetened cocoa powder and maple syrup form the flavor base β both naturally free of the cured-meat preservatives that give nitrates and nitrites their bad reputation β so you can sip without a second thought. Fresh peppermint leaves are steeped directly into the warm cocoa mixture, pulling out their essential oils before being strained away, which gives the finished drink a clean, herbal lift that bottled mint flavoring simply can't match. A pinch of sea salt rounds everything out and keeps the chocolate flavor from tasting flat. The whole thing gets chilled and poured over ice, making it an ideal make-ahead option for warm afternoons or a dinner party that needs something a little unexpected on the drinks menu. Every ingredient here is whole and straightforward, which means no label-reading anxiety and no compromises on flavor.
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Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3β4 minutes β do not let it boil.
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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