MSG Free Peppermint Cocoa Agua Fresca
Cool, refreshing, and just a little indulgent, this peppermint cocoa agua fresca is the kind of drink that surprises you in the best way. It bridges the gap between a light agua fresca and a chocolate mint treat, landing somewhere utterly craveable. Every ingredient here is whole and straightforward — unsweetened cocoa, maple syrup, fresh peppermint leaves, and a pinch of sea salt — so there's nothing hidden or processed to second-guess. The technique is simple: a quick stovetop bloom of cocoa and maple syrup, a gentle steep with fresh mint, then a strain and chill before serving over ice. That steeping step is what makes it sing, pulling bright, herbal flavor from the leaves without any artificial flavoring or additives. It's a genuinely clean sip that feels fancy enough for a dinner party but easy enough for a Tuesday afternoon.
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Learn more →Ingredients
4 servings
- 4 cups cold water, divided
- 8 tsp unsweetened cocoa powder
- 4 tbsp maple syrup
- ½ cup fresh peppermint leaves, loosely packed
- ⅛ tsp fine sea salt
For serving
- ice cubes, for serving
- 4 fresh peppermint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3–4 minutes — do not let it boil.
- 2
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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