
Cool, refreshing, and surprisingly sophisticated, this peppermint cocoa agua fresca is the kind of drink that makes people ask for the recipe before they've even finished their glass. It starts with a quick stovetop base of unsweetened cocoa powder and maple syrup whisked into water until silky smooth, then fresh peppermint leaves are steeped right into the warm mixture to pull out every bit of their bright, herbal flavor. The whole thing gets strained, chilled, and poured over ice β simple steps that deliver something that tastes far more complex than the ingredient list suggests. Because every component here is naturally free from tree nuts of any kind, you can serve this to a crowd without scanning labels or second-guessing anything. The maple syrup adds just enough sweetness to balance the bittersweet cocoa, while the peppermint keeps it feeling light and almost spa-like. It's a fantastic non-alcoholic option for warm afternoons, dinner parties, or any time you want something a little more interesting than plain water.
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Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3β4 minutes β do not let it boil.
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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