Lupin Free Peppermint Cocoa Agua Fresca
Cool, refreshing, and just a little indulgent, this peppermint cocoa agua fresca is the kind of drink that makes you stop and wonder why you haven't been making it all along. It starts with a quick stovetop base of unsweetened cocoa powder and maple syrup whisked into water until silky smooth, then fresh peppermint leaves are steeped right in while the mixture is still warm, pulling out every bit of their bright, herbal flavor. The whole thing gets strained, chilled, and poured over ice — simple as that. Every ingredient in this recipe is naturally free from lupin and lupin-derived additives, so there's no label-scanning or substitution stress involved. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the cool mint and deep cocoa without tipping into dessert territory. Serve it with a fresh peppermint sprig for a little extra flair, and it looks impressive enough to put out for guests without any extra effort.
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Learn more →Ingredients
4 servings
- 4 cups cold water, divided
- 8 tsp unsweetened cocoa powder
- 4 tbsp maple syrup
- ½ cup fresh peppermint leaves, loosely packed
- ⅛ tsp fine sea salt
For serving
- ice cubes, for serving
- 4 fresh peppermint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3–4 minutes — do not let it boil.
- 2
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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