
Cool, refreshing, and genuinely unexpected, this peppermint cocoa agua fresca is the kind of drink that stops people mid-sip and makes them ask what's in it. Unsweetened cocoa powder and maple syrup are gently warmed together until silky smooth, then fresh peppermint leaves steep right in the warm liquid, infusing every drop with a bright, herbal coolness before the whole thing gets diluted with cold water and chilled. The result is something between a light chocolate agua fresca and a mint tisane β deeply satisfying without being heavy or sweet. Because the base is entirely water and plant-derived ingredients, there's no dairy anywhere in the picture, which means anyone avoiding lactose can sip freely without scanning a label or asking questions. It's a brilliant alternative to hot cocoa when the weather doesn't cooperate, and it works just as well as a sophisticated non-alcoholic option at a dinner party. Served over ice with a sprig of fresh mint, it looks as good as it tastes.
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Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3β4 minutes β do not let it boil.
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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