High Fructose Corn Syrup Free Peppermint Cocoa Agua Fresca

This drink is the kind of thing that sounds fancy but comes together with a handful of pantry staples and a few sprigs of fresh mint. Cocoa powder and maple syrup are whisked into a warm base, then peppermint leaves steep right in the pan, infusing every sip with a cool, herbal brightness that plays beautifully against the deep chocolate notes. Because the sweetness here comes entirely from maple syrup, you can skip the label-reading anxiety that comes with bottled drinks and flavored syrups — no hidden corn-derived sweeteners anywhere in the glass. The mixture gets strained, chilled, and diluted with cold water until it's light and refreshing rather than heavy, landing somewhere between a chocolate mint tea and a classic agua fresca. It's an unexpectedly elegant drink for warm afternoons, dinner parties, or anytime you want something a little more interesting than plain water without reaching for a soda.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →