
Cool, refreshing, and surprisingly sophisticated, this drink brings together the earthy depth of unsweetened cocoa and the bright lift of fresh peppermint in a way that feels almost spa-like. The base is beautifully simple β just real ingredients you can actually pronounce, with maple syrup adding gentle sweetness and a pinch of sea salt to round everything out. Because the cocoa is gently warmed and whisked smooth before being steeped with fresh peppermint leaves, you get a clean, layered flavor without any bitterness or grittiness. The steeping and straining process is key: it pulls the essential oils from the mint and leaves you with a silky, clear liquid that's nothing like a heavy hot chocolate. Served over ice, it's the kind of drink that feels indulgent but sits lightly, which is exactly what you want when you're being mindful about what goes into your body. It's a genuinely crowd-pleasing option for anyone who wants something more interesting than plain water but doesn't want to reach for something loaded with additives or artificial flavoring.
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Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3β4 minutes β do not let it boil.
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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