Gelatin Free Peppermint Cocoa Agua Fresca

Cool, minty, and deeply chocolatey, this agua fresca is a genuinely refreshing twist on the classic Mexican drink — and it comes together with just a handful of pantry staples. Real peppermint leaves steep directly into a warm cocoa base, so every sip carries that bright, herbal coolness alongside rich unsweetened cocoa and a touch of maple syrup for natural sweetness. Many packaged chocolate drinks and flavored syrups sneak in gelatin-based stabilizers or additives, making label-reading a chore — here, every ingredient is straightforward and plant-based by nature. The technique is simple: a quick stovetop whisk to dissolve the cocoa, a short steep to pull flavor from the fresh mint, then a strain and chill before serving over ice. It's light enough to feel like a proper agua fresca but satisfying enough to scratch a chocolate craving on a warm afternoon. Serve it at a backyard gathering or keep a pitcher in the fridge for whenever you need something a little more interesting than plain water.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →