
Cool, refreshing, and just a little bit indulgent, this peppermint cocoa agua fresca is the kind of drink that surprises you in the best way. It starts with a quick stovetop base of unsweetened cocoa powder and maple syrup whisked into water until silky smooth, then fresh peppermint leaves are steeped right in while it's still warm to pull out every bit of that bright, herbal flavor. The whole thing gets strained, chilled, and poured over ice β simple steps that add up to something genuinely special. Because every ingredient here is whole and straightforward, there's no need to scan labels or worry about hidden additives sneaking into your glass. The maple syrup brings a gentle, rounded sweetness that plays beautifully against the cool mint and deep cocoa without tipping into dessert territory. It's light enough to sip on a warm afternoon but interesting enough to serve at a dinner party alongside something savory. Garnish with a fresh peppermint sprig and it looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings







Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3β4 minutes β do not let it boil.
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
