
Cool, refreshing, and just a little indulgent, this peppermint cocoa agua fresca is the kind of drink that surprises you in the best way. It starts with a quick stovetop bloom of unsweetened cocoa powder and maple syrup, which gives the whole thing a rich chocolatey backbone without any heaviness. Fresh peppermint leaves steep right into the warm cocoa base, infusing every sip with a bright, herbal lift that keeps it feeling light and lively. The whole mixture gets strained, chilled, and poured over ice β simple steps that result in something that looks and tastes genuinely special. Every ingredient here is straightforward and plant-based, so there's no need to scrutinize labels or worry about hidden additives sneaking in. It's a fantastic option for anyone who wants a sophisticated non-alcoholic drink that goes beyond the usual sparkling water or lemonade. Serve it at a summer gathering or just make a pitcher for yourself β either way, the fresh peppermint garnish makes it feel like something from a fancy cafΓ©.
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Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3β4 minutes β do not let it boil.
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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