
Cool, refreshing, and just a little indulgent, this peppermint cocoa agua fresca is the kind of drink that surprises you in the best way. It starts with a quick stovetop base of unsweetened cocoa and maple syrup whisked into water until silky smooth, then fresh peppermint leaves are steeped right in while it's still warm to pull out every bit of their bright, herbal flavor. The whole thing gets strained, chilled, and poured over ice β simple steps that add up to something that feels genuinely special. Because every ingredient here is straightforward and plant-based, there's no need to scan labels for hidden nut derivatives or worry about cross-contact from shared processing facilities. The maple syrup adds just enough sweetness to balance the bittersweet cocoa without tipping into dessert territory, and the mint keeps it tasting clean and lively. It's an ideal make-ahead drink for warm afternoons, dinner parties, or any time you want something a little more interesting than plain water.
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Combine 1 cup of the cold water with the cocoa powder and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth and just beginning to steam, about 3β4 minutes β do not let it boil.
Remove the saucepan from the heat. Add the peppermint leaves and fine sea salt, stir once to submerge the leaves, and let steep for 10 minutes.
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