Artificial Flavors Free Peppermint Chocolate Chip Sorbet
Cool, refreshing, and deeply satisfying, this peppermint chocolate chip sorbet delivers a serious flavor punch without a single artificial ingredient in sight. Store-bought frozen desserts are notorious for sneaking in synthetic flavors and colorings, but this one keeps things clean — the minty kick comes entirely from peppermint extract, and the chocolate hit is pure chopped dark chocolate at 70% cacao or higher. Maple syrup stands in for refined sweeteners, giving the base a subtle depth that plays beautifully against the bright, almost icy peppermint. The fork-scraping method builds a light, granular texture that's somewhere between a granita and a classic sorbet — no ice cream machine required, just a little patience and a freezer. A splash of fresh lemon juice keeps the flavors sharp and lively even after freezing, which makes every scoop taste intentional rather than flat. It's the kind of dessert that feels indulgent but is built entirely from ingredients you can actually read on a label.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the sorbet base
- 2 cups water
- ¾ cup maple syrup
- ¼ tsp fine salt
- ½ tsp peppermint extract
- 1 tbsp fresh lemon juice
- 3 oz dark chocolate (70% cacao or higher), finely chopped
Instructions
- 1
Combine the water, maple syrup, and salt in a medium saucepan over medium heat, whisking until the maple syrup is fully dissolved, about 2–3 minutes. Remove from the heat.
- 2
Stir in the peppermint extract and lemon juice. Taste and adjust the peppermint level — the flavor should be bright and forward, as it will mellow slightly once frozen.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!