Turkey Free Peppercorn Herb Oil
This fragrant infused oil is the kind of finishing touch that makes everything it touches taste more intentional. Warm olive oil coaxes the best out of cracked black peppercorns, red pepper flakes, fresh thyme, and rosemary, creating a deeply aromatic base that smells incredible from the moment it hits the pan. A hit of lemon zest and sea salt added off the heat keeps the brightness sharp and the flavors balanced. The low-and-slow warming method is key — keeping the heat gentle means the herbs stay sweet and complex rather than turning bitter. Drizzle it over roasted vegetables, crusty bread, grilled fish, or a simple cheese board and it instantly elevates the whole spread. Since it's built entirely from pantry staples and fresh herbs, there's nothing hidden to worry about — just clean, honest ingredients doing exactly what they're supposed to do. Make a jar on the weekend and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tbsp black peppercorns, coarsely cracked
- ½ tsp red pepper flakes
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tsp lemon zest (from about ½ lemon)
- ¼ tsp fine sea salt
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Crack the black peppercorns coarsely using a mortar and pestle or the flat side of a heavy skillet — you want rough, uneven pieces, not a fine powder.
- 2
Combine the olive oil, cracked peppercorns, red pepper flakes, thyme sprigs, and rosemary sprigs in a small saucepan. Warm over low heat until the oil is fragrant and small bubbles form lazily around the herbs, about 3–5 minutes. Do not let the oil simmer vigorously or the herbs will turn bitter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!