Rice Free Peppercorn Herb Oil

Warm, peppery, and deeply aromatic, this infused oil is the kind of finishing touch that makes a simple dish taste like it came from a restaurant kitchen. Extra-virgin olive oil gets gently coaxed with cracked black peppercorns, red pepper flakes, fresh thyme, rosemary, and a bright hit of lemon zest — all working together to build something far more complex than the sum of its parts. The low-and-slow warming method is key here: keeping the heat gentle means the herbs release their oils without turning bitter, so every drop stays clean and vibrant. Straining out the solids gives you a silky, glossy result that drizzles beautifully over roasted vegetables, grilled proteins, crusty bread, or a simple bowl of soup. For anyone navigating grain-free eating, this is the kind of pantry staple that's naturally free of fillers or starchy thickeners — just pure, honest ingredients doing exactly what they're supposed to do. The optional parsley stirred in at the end adds a fresh, grassy note that makes the whole thing feel alive. Make a jar on Sunday and you'll find yourself reaching for it all week long.

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