Lactose Free Peppercorn Herb Oil

This infused oil is the kind of pantry staple that quietly transforms everything it touches — drizzled over roasted vegetables, spooned onto grilled bread, or used as a finishing oil for soups and pasta. It's built entirely from plants, so there's nothing to worry about on the dairy front; every ingredient here is naturally free of lactose without any substitutions required. The technique is simple but deliberate: gently warming olive oil with cracked black peppercorns, red pepper flakes, fresh thyme, and rosemary coaxes out deep, layered flavor without any bitterness. A hit of lemon zest and sea salt added off the heat keeps things bright and balanced. Optional fresh parsley stirred in at the end adds a pop of color and a grassy note that makes the finished oil look as good as it tastes. Store it in a sealed jar in the fridge and you'll have a restaurant-quality condiment ready to go all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →