Brazil Nut Free Peppercorn Herb Oil

This fragrant infused oil is the kind of pantry staple that quietly elevates everything it touches — drizzled over roasted vegetables, spooned onto grilled bread, or finished across a bowl of pasta. Cracked black peppercorns, red pepper flakes, fresh thyme, and rosemary are gently warmed in extra-virgin olive oil until the whole kitchen smells incredible, then brightened with lemon zest and a pinch of sea salt. The low-and-slow heat is the key move here: keeping the oil just barely bubbling coaxes out deep, layered flavor without turning the herbs bitter. A quick strain leaves you with a beautifully clear, aromatic oil that looks as good as it tastes. Because it's built entirely from whole herbs, spices, and quality olive oil, there's no label-reading required and no concern about hidden nut ingredients sneaking in from a packaged product. The optional parsley stirred in at the end adds a fresh, grassy note that makes the finished oil feel almost restaurant-worthy. Keep a jar in the fridge and you'll find yourself reaching for it constantly.

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