Breastfeeding Friendly Peppercorn Chicken Skewers
Total time1 hr 5 min
Prep time20 min
Cook time15 min
4.9(30)
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces
For the marinade
- 3 tbsp garlic-infused oil
- 2 tbsp tamari
- 1 tbsp maple syrup
- 1 tbsp cracked black pepper
- 1 tsp ground white pepper
- 1 tsp ground ginger
- 1 tbsp fresh lemon juice
- ½ tsp salt
For serving
- 3 scallions, green tops only, thinly sliced (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
In a large mixing bowl, whisk together the garlic-infused oil, tamari, maple syrup, cracked black pepper, white pepper, ground ginger, lemon juice, and salt until combined.
- 2
Add the chicken pieces to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 4 hours.
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