Peppercorn Chicken Skewers

Total time1 hr 5 min

Prep time20 min

Cook time15 min

4.9

(30)

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Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces

For the marinade

3 tbsp garlic-infused oil
2 tbsp tamari
1 tbsp maple syrup
1 tbsp cracked black pepper
1 tsp ground white pepper
1 tsp ground ginger
1 tbsp fresh lemon juice
½ tsp salt

For serving

3 scallions, green tops only, thinly sliced (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a large mixing bowl, whisk together the garlic-infused oil, tamari, maple syrup, cracked black pepper, white pepper, ground ginger, lemon juice, and salt until combined.
2
Add the chicken pieces to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes and up to 4 hours.

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