Tree Nut Free Pepper Jelly

Sweet, tangy, and just spicy enough to keep things interesting, this pepper jelly is the kind of condiment that turns a simple cheese board into something people talk about. Red and green bell peppers bring vibrant color and mild sweetness, while jalapeños add a slow, satisfying heat you can dial up or down depending on how brave you're feeling. Apple cider vinegar gives the whole thing a bright, punchy backbone that balances all that sugar beautifully. The recipe walks you through a proper water bath canning process, so you end up with shelf-stable jars that make excellent gifts or pantry staples you'll reach for constantly. Spread it over cream cheese with crackers, glaze a pork tenderloin, or spoon it alongside roasted chicken — it genuinely works everywhere. Every ingredient here is straightforward and naturally free of tree nuts, so there's no label-scanning or substitution stress involved, just a clean, classic preserve made entirely from scratch.

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