Gut Friendly Penne Alla Vodka
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pasta
- 12 oz gluten free penne pasta
Chef's tipGluten-free pasta often cooks faster, so check it a little early to avoid becoming mushy. - 1 tsp kosher salt
For the sauce
- 3 tbsp garlic-infused olive oil
- ¼ tsp red pepper flakes
- 1 can (28 oz) whole peeled tomatoes, crushed by hand
- ⅓ cup vodka
- ½ tsp kosher salt, plus more to taste
- ¾ cup heavy cream
- ½ cup finely grated parmesan cheese, plus more for serving
For serving
- ¼ cup fresh basil leaves, torn (optional)
Instructions
- 1
Bring a large pot of well-salted water to a boil. Cook the gluten free penne according to package directions until al dente — tender with a slight resistance at the center. Reserve 1/2 cup of the pasta cooking water before draining, then drain the pasta through a colander.
- 2
While the pasta cooks, heat the garlic-infused olive oil in a 12-inch skillet over medium heat until shimmering. Add the red pepper flakes and cook, stirring, until fragrant, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!