Red Meat Allergy Friendly Pecan Sandies

Total time1 hr 5 min

Prep time20 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
½ cup powdered sugar, sifted
2 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
1 ½ cups pecans, finely chopped and toasted
2 tbsp powdered sugar, for rolling (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Spread the chopped pecans on a dry baking sheet and toast for 6–8 minutes, stirring once halfway through, until fragrant and lightly deepened in color. Transfer to a plate and let cool completely.
2
In a large bowl, beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes. Beat in the vanilla extract.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!