Oral Allergy Syndrome Friendly Pecan Sandies
Total time1 hr 5 min
Prep time20 min
Cook time15 min
4.6(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar, sifted
- 2 tsp vanilla extract
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¼ tsp salt
- 1 ½ cups pecans, finely chopped and toasted
- 2 tbsp powdered sugar, for rolling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the chopped pecans on a dry baking sheet and toast for 6–8 minutes, stirring once halfway through, until fragrant and lightly deepened in color. Transfer to a plate and let cool completely.
- 2
In a large bowl, beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes. Beat in the vanilla extract.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!