Low FODMAP Pecan Sandies
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Learn more →Ingredients
24 servings
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar, sifted
- 2 tsp vanilla extract
- 2 cups all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 1 1/3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- ¼ tsp salt
- 1 ½ cups pecans, finely chopped and toasted
- 2 tbsp powdered sugar, for rolling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the chopped pecans on a dry baking sheet and toast for 6–8 minutes, stirring once halfway through, until fragrant and lightly deepened in color. Transfer to a plate and let cool completely.
- 2
In a large bowl, beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes. Beat in the vanilla extract.
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