Rye Free Pecan Pralines

Total time1 hr 5 min

Prep time10 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

2 cups packed light brown sugar
C&H Premium Pure Cane Light Brown Sugar Bag - 2 LB Simple Truth Organic Light Brown Sugar Vitacost Certified Organic Light Brown Sugar Signature SELECT Sugar Brown Light - 16 Oz O Organics Organic Sugar Brown Light - 24 Oz
See all
1 cup heavy cream
4 tbsp unsalted butter, cut into pieces
¼ tsp salt
1 tsp vanilla extract
2 cups pecan halves

Instructions

1
Line a large baking sheet with parchment paper and set it near the stove. Combine the brown sugar, heavy cream, butter, and salt in a heavy-bottomed saucepan over medium heat, stirring until the butter melts and the sugar dissolves completely, about 4–5 minutes.
2
Clip a candy thermometer to the side of the pan. Bring the mixture to a boil without stirring and cook until it reaches 236°F (113°C) — the soft-ball stage. This will take 10–15 minutes; watch closely as the temperature climbs past 220°F (104°C), as it can rise quickly from there.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!