Xanthan Gum Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc bring out the best in a soft mozzarella or gentle cheddar, and a light drizzle of honey takes the whole thing somewhere almost dessert-like. A scatter of fresh thyme adds a subtle herbal note that makes this feel like something you'd find on a restaurant charcuterie board. For anyone navigating ingredient labels and additive concerns, this snack is refreshingly straightforward — every component is exactly what it looks like, with no fillers or stabilizers hiding anywhere. It comes together in minutes with just a knife and a cutting board, which makes it perfect for a quick lunch, an after-school snack, or an easy appetizer when guests drop by unexpectedly.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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