Walnut Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those effortlessly elegant combinations that feels far fancier than the effort involved. A ripe Bartlett or Bosc brings natural sweetness and a delicate floral note that plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar. A light drizzle of honey and a scatter of fresh thyme take the whole thing to another level — fragrant, a little savory, and genuinely gorgeous on a board. This is the kind of snack or appetizer that disappears fast at a gathering, yet it comes together in just a few minutes with zero cooking required. For anyone navigating tree nut concerns, this recipe is a clean and confident choice — no hidden ingredients, no complicated substitutions, just fresh, whole foods arranged beautifully. It works equally well as a light afternoon snack, a starter before dinner, or a simple dessert when you want something satisfying without being heavy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!