Vegetarian Pear Slices with Cheese
Sweet, juicy pear meets creamy, mild cheese in a combination that feels effortlessly elegant without requiring any actual cooking. The natural sugars in a ripe Bartlett or Bosc pair beautifully with the subtle saltiness of part-skim mozzarella or mild cheddar, creating a balance that works as a snack, a light appetizer, or even a simple dessert. A drizzle of honey and a scatter of fresh thyme take the whole thing from everyday to genuinely impressive in about thirty seconds. Everything on this board is straightforwardly meat-free, so there's no label-reading or ingredient-swapping required — just grab your ingredients and go. It's the kind of recipe that proves simple food, done well, is always worth making.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
Ingredient noteSome cheeses are made with animal rennet. Look for labels that say "vegetarian rennet," "microbial rennet," or "vegetarian-friendly."
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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