Tree Nut Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc bring out the best in a soft mozzarella or mild cheddar, creating a balance of sweet and savory that's genuinely hard to stop snacking on. A light drizzle of honey and a scatter of fresh thyme take the whole thing from simple to stunning in about thirty seconds. This is the kind of snack or appetizer that looks like you put in way more effort than you actually did. For anyone navigating tree nut allergies, a cheese board can sometimes feel like a minefield of mixed nuts and mystery toppings — this one keeps things clean and completely safe with just a handful of wholesome ingredients. Serve it on a small wooden board for a little extra charm, and don't be surprised when it disappears before the main course even hits the table.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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