Soy Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sweetness of a ripe Bartlett or Bosc plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar, making every bite feel balanced and satisfying. A light drizzle of honey and a scatter of fresh thyme take it from simple snack to something you'd proudly set out for guests. Soy can sneak into a surprising number of packaged snacks and processed cheeses, so building this kind of board from whole, recognizable ingredients is a genuinely smart move. There's no label-reading anxiety here — just a pear, a good block of cheese, and a few optional finishing touches. It comes together in minutes and works just as well as an afternoon snack as it does on a casual appetizer spread.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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