Sesame Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sweetness of a ripe Bartlett or Bosc plays beautifully against the gentle saltiness of part-skim mozzarella or mild cheddar, making every bite feel balanced and satisfying. A light drizzle of honey and a scatter of fresh thyme take the whole thing from simple snack to something you'd proudly set out for guests. For anyone navigating sesame sensitivities, this kind of recipe is a genuine relief — no sauces, no dressings, no packaged components that might sneak in hidden ingredients. It comes together on a single board in just a few minutes, which makes it perfect for a quick lunch, an afternoon snack, or a low-effort appetizer. Clean, whole ingredients mean you know exactly what you're eating, and the result is genuinely delicious rather than just "safe."
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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