Seed Oil Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc make every slice taste like it belongs on a fancy charcuterie board, and the mild mozzarella or cheddar balances that sweetness with a satisfying savory note. A light drizzle of honey and a scatter of fresh thyme take the whole thing to another level if you have them on hand. What makes this snack so clean is how straightforward the ingredient list really is — just fresh fruit, real cheese, and optional pantry staples with no processed oils hiding anywhere. So many packaged snacks and pre-made cheese plates rely on seed oils in coatings, dressings, or preservatives, but here you are fully in control of every single component. It comes together in minutes and works just as well as an afternoon snack as it does a light appetizer when guests arrive.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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