Rice Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those effortless combinations that somehow feels far more elegant than the effort involved. A ripe Bartlett or Bosc brings natural sweetness and a tender bite that plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar. A light drizzle of honey and a scatter of fresh thyme take the whole thing from simple snack to something you'd proudly set out for guests. There's no cooking required — just a little slicing and a thoughtful arrangement on a board. Grains and starches have absolutely no place here, making it a naturally clean, wholesome option for anyone navigating grain-based restrictions without sacrificing satisfaction. It works just as well as a light lunch, an afternoon pick-me-up, or a no-fuss appetizer when you need something on the table fast.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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