Pork Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. A ripe Bartlett or Bosc brings natural floral sweetness that plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar. A light drizzle of honey and a scatter of fresh thyme take the whole thing from simple snack to something you'd proudly set out for guests. This is the kind of no-fuss recipe that comes together on a cutting board in minutes, making it perfect for a quick afternoon bite or an easy appetizer spread. Every ingredient here is naturally free from pork and pork-derived products, so there's no label-checking or substitution stress involved — just fresh, wholesome components you can feel good about. It's proof that the best snacks are often the simplest ones.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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