Pistachio Free Pear Slices with Cheese
Sweet, juicy pear meets creamy, mild cheese in a snack that feels effortlessly elegant without requiring any real cooking at all. A ripe Bartlett or Bosc brings natural sweetness and a tender bite, while part-skim mozzarella or mild cheddar keeps things light and satisfying. A drizzle of honey and a scatter of fresh thyme take the whole plate somewhere that feels genuinely special — the kind of thing you'd see on a restaurant charcuterie board. The best part is that every single ingredient here is straightforward and clean, so there's no need to scan labels or worry about hidden nut products sneaking into your snack. It comes together in minutes with nothing more than a cutting board and a knife, making it perfect for a quick afternoon bite or an easy appetizer when guests drop by. Simple, fresh, and completely fuss-free.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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