Pescatarian Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc bring out the best in a soft mozzarella or mild cheddar, creating a balance of flavors that tastes far more sophisticated than the effort involved. A light drizzle of honey and a scatter of fresh thyme take the whole thing to another level, adding floral warmth and a subtle herby note that makes it feel like something you'd find on a restaurant charcuterie board. This is the kind of snack or starter that works beautifully for anyone skipping meat, since the cheese brings satisfying protein and richness without needing anything else. It comes together in minutes on a small board or plate, which makes it perfect for entertaining or just treating yourself to something a little special on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
Ingredient noteSome cheeses are made with animal rennet. Look for labels that say "vegetarian rennet," "microbial rennet," or "vegetarian-friendly."
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!