Peanut Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. A ripe Bartlett or Bosc brings natural sweetness and a tender bite that plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar. A light drizzle of honey and a scatter of fresh thyme take the whole thing from simple snack to something you'd proudly set out for guests. Because this recipe sticks to whole, straightforward ingredients, you never have to second-guess labels or worry about hidden nut oils sneaking into your snack. It comes together on a single board in just a few minutes, making it an ideal option when you want something that looks impressive but demands almost nothing from you. Whether you're putting together an afternoon snack or a light appetizer, this little plate delivers serious flavor with zero fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!