Paraben Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc bring out the best in a soft mozzarella or gentle cheddar, creating a balance of flavors that tastes far more sophisticated than the effort involved. A light drizzle of honey and a scatter of fresh thyme take the whole thing to another level, adding floral warmth and a subtle herby note that makes it feel like something you'd find on a restaurant charcuterie board. Parabens can sneak into processed snacks and packaged foods through preservatives and additives, so keeping things this simple and fresh is genuinely the smartest move. Every ingredient here is whole and recognizable — no preservatives, no mystery additives, just real food arranged beautifully on a board. It works just as well as a light afternoon snack as it does a starter for a dinner party, and the optional garnishes mean you can dress it up or keep it completely unfussy depending on the moment.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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