Nutmeg Free Pear Slices with Cheese
Sweet, juicy pear paired with mild, creamy cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sweetness of a ripe Bartlett or Bosc plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar, making every bite feel balanced and satisfying. A light drizzle of honey and a scatter of fresh thyme take the whole thing to another level — fragrant, a little floral, and genuinely impressive for how little effort it takes. This is the kind of snack or appetizer that looks like you planned ahead but comes together in about five minutes on a cutting board. Many spiced cheese boards and packaged snack pairings sneak in warm spices that can be hard to avoid, so building your own plate from scratch gives you full control over every ingredient. It works just as well as an afternoon snack as it does as a starter for a dinner party spread.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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