MSG Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc bring out the best in a soft mozzarella or mild cheddar, creating a balance of flavors that's both refreshing and satisfying. For anyone navigating hidden additives in packaged snacks and deli items, this kind of whole-ingredient approach is a genuine relief — every component here is exactly what it looks like. A light drizzle of honey and a scatter of fresh thyme take the whole plate somewhere a little more special, though it's completely lovely without them too. It comes together in minutes on a small board, making it just as fitting for a quiet afternoon snack as it is for casual entertaining. Simple, clean, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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