Macadamia Free Pear Slices with Cheese
Sweet, juicy pear paired with mild, creamy cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. A drizzle of honey and a scatter of fresh thyme take the whole thing to another level, adding floral warmth and a subtle herby note that makes it feel genuinely special. This is the kind of snack or light appetizer that looks like you put in way more effort than you actually did — just slice, arrange, and serve. For anyone navigating tree nut concerns, this plate is naturally worry-free, built entirely from fresh fruit, simple dairy, and pantry staples with no hidden surprises. Choosing a ripe but still firm Bartlett or Bosc pear is the key move here, since it holds its shape beautifully on the board while still delivering that sweet, fragrant bite. Whether you're putting together a quick afternoon snack or a casual entertaining spread, this comes together in minutes and disappears just as fast.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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